An enduring retreat on the Mediterranean shore
Casino floors, candlelit dinners and a coastline that never loses its charm. We have spent 23 years refining one thing: how to make a guest feel like the most important person in the room — without ever saying so aloud.
Everything within a short stroll
Dining, wellness, gaming and the shoreline share one private estate. Your concierge will arrange the rest.
Concierge Service
A team of seven, speaking nine languages between them, available twenty-four hours a day, three hundred and sixty-five days a year. No request is too small. Few requests are too large. Put us to the test.
DISCOVER MORE →VIP Gaming
High-stakes tables in private salons, no onlookers, no cameras, no hurry. Personal hosts coordinate transfers, dinner, and discretion. Membership is by invitation, though a single weekend stay is often enough to receive one.
DISCOVER MORE →Sunset Terraces
Three open-air dining levels facing west, designed so that no two tables ever face each other directly. The golden hour here lasts roughly forty minutes. We have shaped the menu, the music, and the lighting around it for years now.
DISCOVER MORE →A great resort is experienced, not displayed.
Anyone can hang a chandelier. Anyone can install marble in a bathroom. What is harder — what takes years — is the muscle memory of an exceptional service team. The pause before they pour. The way the door closes behind them. That is what we have spent 23 years cultivating. The marble is incidental.
There is a way to do this work and a way not to. We have, over 23 years, chosen one and held to it. Every member of our team — from the front desk to the kitchen porters — has been selected, trained and retained because they share the same instinct about what excellence looks like. That is not something a building can produce on its own. It comes from people.
We hope you will come and judge for yourself. And, when you do, we hope you will tell us where we fell short, so that the next 23 years surpass the last.
A coastal retreat, 23 years in the making.
Our family has operated a resort on this shore since 2003. What began with a handful of rooms is now 90 keys across the estate, with four restaurants and two private salons, yet the rhythm has not changed: slow mornings, long lunches, unhurried evenings.
We do not chase trends. We established a standard in our first season and have spent 23 years defending it, one detail at a time: the linen, the lighting, the length of a pour, the precise temperature of the pool at seven in the morning.
The measure we value is loyalty. Around 72 percent of the people who book each year have stayed with us before, and many arrive in the same week, in the same suite, as they did a decade ago.
A request? Absolutely anything.
From private dining to helicopter transfers, our concierge team replies within the hour — 24/7.